Zeppole
Discover our selection of irresistible desserts, including Zeppole di San Giuseppe cooked in the oven. Consisting of a donut of choux pastry filled with custard garnished with the inevitable black cherry in syrup.
Minne di Sant'Agata
Discover the Minne di Sant'Agata, sweets symbolizing the Catania tradition, created to celebrate the patron saint of the city. A fluffy sponge cake shell encloses a heart of sweet ricotta, chocolate and candied fruit, all covered with a velvety white icing and topped with a candied red cherry.
Cassatina
Discover Cassatina, a small masterpiece of sweetness that contains all the magic of Sicilian tradition. Soft sponge cake, fresh sheep's ricotta, chocolate chips and candied fruit covered with a delicate icing and embellished with the typical green coating of almond paste.
Cannolo
Discover Cannolo Siciliano, the most iconic dessert on the island, a symbol of taste and tradition. A crunchy golden wafer contains a soft cream of fresh sheep's ricotta, enriched with chocolate chips or scented candied fruit.
Cassata
Discover the Sicilian Cassata, queen of the island's pastry shop and symbol of its most authentic tradition. A soft sponge cake wraps a creamy filling of sweet sheep's ricotta, chocolate chips and candied fruit, all decorated with a white icing and the typical green coating of almond paste.
Maritozzo
Discover Maritozzo, the soft Roman dessert that conquers at the first bite. A soft golden brioche, fragrant and slightly caramelized, cut and filled with a generous dose of whipped fresh cream.
Pasticciotto
Discover the Pasticciotto Leccese, symbol of the Salento confectionery tradition. A fragrant golden shortcrust pastry shell contains a warm and creamy heart of fragrant custard, in a perfect balance between crunchiness and softness.
Ricci e Frolle
Discover Neapolitan hedgehogs and shortcrust pastry, authentic delights of the Neapolitan confectionery tradition. Delicate crumbly shortcrust pastry shells contain soft creams, jams or sweet ricotta, giving life to a perfect combination of taste, aroma and lightness.